Our Menu

Green Zebra draws inspiration from Australia’s unique positioning on the global culinary stage. Our food focus is modern Mediterranean.

Enjoy!

1.5% Surcharge on all card transactions | 10% Surcharge on Sundays

17.5% Surcharge on Public Holidays | $3 Cakeage charge per person

Bills can be split even ways only

(Can be prepared upon request - gfo = gluten free option – dfo = dairy free option

v = vegetarian - ve = vegan)

Breads & Dips

French style garlic bread | $17

with raclette cheese & soft herbs (v)

Whipped organic ricotta | $18

Macadamia honey, za’atar, crusty sourdough (g,v)

Mezze dip plate | $19

Pickles, Kalamata olives & marinated feta, charred pita (g,ve)

Extra breads | crusty sourdough with Paris butter $8 | gluten free pita | pita bread | $4

Small Plates

Pristine Coffin Bay Oysters ½ dozen (g)

Champagne Mignonette $32 | Fresh Mango salsa $36

Warm Mediterranean Olives | $16

house pickles, Persian feta (g, ve, dfo)

Fresh Scallop and Barramundi Belly Ceviche | $24

with citrus marinade, topped with avocado & served with sour dough crostini’s (gfo)

Peri-Peri King Prawns (4) | $25

BBQ corn, cucumber and, mint salad and comeback sauce (gfo)

Chicken Croquettes (4) | $17

stuffed w smoked bacon & bocconcini & herbs, green goddess sauce

Calamari Fritti | $19

w house tartare, lemon & rocket (gfo)

Tempura Zucchini Flowers (2) | $19

stuffed w/ buffalo ricotta, orange & pistachio salad, honey lime dressing (gfo, v)

Salads & Sides

Classic Greek salad | $16

Baby tomatoes, cucumber, feta, olives, onion, Greek vinegar dressing (g,ve)

Chargrilled Broccolini | $16

w/ local kalamata olives, fresh chilli & roasted spiced almonds and lemon (g, ve)

Chickpea & Sweet Potato Salad | $25

served on tzatziki, pistachio dukkha and sesame dressing

w/ cherry tomato, Arugula and cucumber (gfo, dfo)

Roasted Rosemary Potatoes | $16

Served on tzatziki and fresh pomegranate (g, dfo)

House Fries w/ Roast Garlic Aioli | Sml $9 | Lrg $16 (g, ve)

Mains

Beer battered King Snapper‘n’chips |$39

House salad, aioli & lemon

Roast Crispy Skin Coral Coast Barramundi | $44

warm potato salad, charred corn, parsley, crispy shallots, saffron aioli, fresh salsa (g)

Wagyu Rostbiff Steak, MB#7, 270g’ | $53

buttered mash, charred broccolini, Paris butter, red wine jus (g)

Mandarin Glazed Pork Scotch Fillet | $42

Moroccan sweet potato puree, apple & walnut salad, currants, sherry vinegar caramel (g)

Chargrilled Free-Range Chicken Supreme | $42

potato gnocchi, summer greens, cherry tomatoes and mushrooms tossed in a light rose’ cream sauce (gfo)

Fraser Isle Spanner Crab & King Prawn Spaghettini | $44

chilli, garlic, capers, baby tomatoes, parsley, lemon butter

Farmers Market Pappardelle | $34

handmade pappardelle, button mushrooms, olives, baby greens, fresh chilli w, farmhouse tomato sauce & grated parmesan (v, ve)

Choice of Souvlaki

Lamb $42 |Chicken $40 | Wagyu Beef $42 | Crispy haloumi | $38

house salad, tzatziki, hummus, grilled pita & lemon (gfo, dfo)

Larger To Share

Butchers Block | $135

Wagyu steak, Pork Scotch Fillet, Chicken Supreme, Lamb souvlaki

house salad, rosemary potatoes, sauces & condiments (g)

Fishmongers’ Platter | $139

Oysters, peri-peri prawns, Grilled barramundi, Calamari, scallop ceviche,

house salad, rosemary potatoes, sauces & condiments (gfo)

Mixed Souvlaki Platter |$99

Chargrilled Chicken, Lamb and Wagyu Beef Souvlaki Skewers, house salad, tzatziki, humus, pita bread with grilled halloumi cheese (gfo, dfo)

Desserts | $17

Dessert Tasting Platter | $38

G.Z. Mess, mango cheesecake, brownie, raspberry panna cotta

Mango & Passionfruit Cheesecake

scorched fresh mango, passionfruit curd, fresh cream & roasted macadamia crumble (gfo)

Raspberry Panna cotta

White chocolate soil, freeze dry mandarin, vanilla bean ice-cream(g)

Belgian Chocolate Brownie

salted caramel sauce, fresh berries, whipped cream and ice-cream

The G.Z. Mess

French meringue, lemon curd, berries, Passionfruit, house sorbet, cream (g)

Sorbet Of The Day

seasonal fruits & berries & raspberry coulis (g, ve)

Affogato Sundae

vanilla bean ice-cream, espresso coffee

amaretti biscuits, choice of Frangelico or Kahlua or Bailey’s (g)

Dessert Extras

amaretti biscuits | Vanilla bean ice-cream (g) | House sorbet (g, ve) | $4.9

Dessert Wines

Frogmore Creek Iced Riesling, TAS | $13

Chambers Rutherglen Muscat, VIC | $13

Ramos Pinto Adriano Tawny Port, Portugal | $13

Ramos Pinto Tawny Quinta do Bon Reti 20yr, Portugal | $24

Kids Menu

available for children under the age of 13 years

Chargrilled Wagyu steak & chips, tomato ketchup| $22

Panko crumbed chicken tenderloins & chips, tomato ketchup | $15

Calamari & chips, tomato ketchup (g) | $15

Spaghettini pasta w tomato sauce & grated parmesan (v) | $15

Fish & chips, tomato ketchup (g) | $15

Kids Sundaes $8

Ice-cream w choice of topping

chocolate | caramel | strawberry | vanilla

Milkshakes $9

chocolate | caramel | strawberry | vanilla

The GZ Lunch Special

2 Courses $45 | 3 Courses $55, Available 11am – 2.30pm, 7 days

Entrée

Warm Mediterranean Olives

house pickles, marinated feta (g, ve)

French Style Garlic Bread

w 3 cheeses & soft herbs

Chicken Croquettes

stuffed w smoked bacon & bocconcini, aioli

Calamari Fritti

w fennel tartare & lemon (gfo)

Main

Beer battered King Snapper ‘N’ Chips

w house garden salad, aioli & lemon (gfo)

Lamb, Chicken Or Crispy Haloumi Souvlaki

house salad, tzatziki, hummus, grilled pita & lemon (gfo, dfo)

Chickpea & Sweet Potato Salad

served on Tzatziki, pistachio dukkha and sesame dressing

w/ cherry tomato, Arugula and cucumber (gfo, dfo)

Farmers Market Pappardelle

handmade pappardelle, button mushrooms, olives, baby greens, fresh chilli with farmhouse tomato sauce and grated parmesan

Dessert

The G.Z. Mess

French meringue, lemon curd, fresh berries,

passionfruit, house sorbet, whipped cream (gfo)

Sorbet of the day

seasonal fruits & berries & raspberry coulis (gfo, ve)

Belgian Chocolate Brownie

salted caramel sauce, fresh berries, whipped cream and ice-cream

(Can be prepared upon request | gfo = gluten free option | dfo = dairy free optoin | v = vegetarian | ve = vegan)

1.5% Surcharge on all card transactions | 10% Surcharge on Sundays | 17.5% Surcharge on Public Holidays | $3 Cakeage

Cocktails

French Martini | $22

42 Below, Chambord, Pressed Pineapple Juice

Lychee Rose Martini | $22

42 Below, Paraiso, Rose syrup, Lime juice

GZ Rum Punch | $23

Spiced Rum, Kraken Rum, Tequila, Cointreau, Pineapple Juice, Lime Juice

Passionfruit Mojito | $22

Bacardi, Passionfruit liquor, Passionfruit pulp, Lime juice, Mint, Soda

Ruby Grapefruit Margarita | $23

Tequila, Cointreau, Pressed Grapefruit & Lime Juice

Espresso Martini | $22

Vodka, Kahlua, Espresso

Malfy G&T Goblets | $22 each

Originale - Lime wheels, Mint, Juniper berries & Fever Tree aromatic Tonic

Arancia - Orange slices, Fresh rosemary & Fever Tree Elderflower Tonic

Gin Rosa - Ruby Grapefruit, Thyme & Fever tree Mediterranean Tonic

Con Limone - Lemon Slices, Rosemary & fever Tree Indian Tonic

Mocktails | $14

Lychee punch - Rose syrup, Lychee juice, Lime juice, Lemonade, Pressed Apple

Virgin Mojito - Pineapple juice, Lime juice, Passionfruit pulp, Soda

Berry Lime Fizz - Fresh berries, Lime juice, Lemonade

Tap Beer

Heads of Noosa Japanese Lager QLD 4.5% | 13

Burleigh Big Head Mid Lager QLD 3.5% | $13

Your Mates ‘Larry’ Pale Ale QLD 4.5% | $13

10 Toes ‘Pipeline’ Pale Ale QLD 4.7% | $13

Brookvale Union Ginger Beer NSW 4.0% | $15

Seasonal Beer – ask your waiter for details

Bottled Beer

Corona MEX 4.6% | $11

Stone & Wood Pacific Ale NSW 4.4% | $12

Sunshine Coast Brewing ‘Low Tide’ QLD 2.7% | $10

Barossa apple cider SA 5.0% | $12

Young Henry’s ‘Motorcycle Oil’ Porter NSW 5.5% | $12

Holgate ‘Love All’ Pale Ale VIC <0.5% | $10

WINE LIST

Champagne 125ml | BTL

Louis Roederer, Champagne FR, $27 | $135

Sparkling Wine 125ml | BTL

Azahara Brut, NV, Victoria $13 | $55

Pete’s Pure Prosecco, NV, Murray Darling NSW $13 | $55

Bianca Vigna Prosecco DOC, NV, Italy $16 | $75

Kir- Yianni Akakies, Sparkling Rose, PDO, Greece $18 | $89

Clover Hill Tasmanian Cuvee, NV’ Pipers River - | $89

White Wines 150ml | 250ml | BTL

Poggio Anima, Mostro Ragana Pet Nat - | - | $69

Pete’s Pure Sparkling Moscato, Riverland VIC $12 | $18 | $49

Mitchell Watervale Riesling, 22, Clare Valley SA $13 | $19 | $55

Leeuwin Art Series, Riesling, 22’ Margaret River - | - | $65

Pepper Tree Alt Series Fiano, 21, Wrattonbully SA $15 | $22| $59

Twill & Daisy Sauv Blanc, 20, Murray Darling $12| $18 | $49

Ant More Estate Sauv Blanc, 22, Marlborough $14 | $21 | $55

Shaw + Smith Sauv Blanc, 22, Adelaide Hills, SA $18 | $27 | $79

Tar & Roses Pinot Grigio, 22, King Valley VIC $14 | $21 | $55

Koonara Pinot Gris, 22, Coonawarra SA $14 | $21 | $55

Jim Barry Assyrtiko, 22’ Clare Valley, SA $18 | $27 | $79

Louis Jardot Chablis, 21’ Beaune, France - | - | $89

Motley Crew Chardonnay, 21, King Valley VIC $14 | $21 | $55

Lenton Brae Chardonnay, 22, Margaret River WA $16 | $24 | $59

Rose 150ml | 250ml | BTL

Koonara Emily May Rose, 22, VIC $14 | $21 | $55

AIX Rose, 21, Provence FR $16 | $24 | $65

Red Wines 150ml | 250ml | BTL

Cloud Street Pinot Noir, 22, Yarra Valley VIC $13 | $19 | $55

Save Our Souls Pinot Noir, 20, Mornington VIC $17 | $25 | $65

Terra Sancta Estate Pinot Noir, Marlborough NZ - | - | $95

Yabby Lake Pinot Noir, 21, Mornington VIC - | - | $119

Di Giorgio Tempranillo, 21, Coonawarra SA $16 | $24 | $59

Fat Bastard Malbec, 21, Mendoza ARG $14 | $21 | $55

Snake & Herring Grenache, 21, WA $17 | $25| $65

Kir- Yianni Kali Riza Amyndeon PDO, 17’ Greece - | - | $75

Stonehorse Grenache, 17, Barossa SA $14 | $21 | $55

Alkoomi Cab Merlot, 21, Margaret River WA $14 | $21 | $55

Pete’s Pure Shiraz, 21, Riverland VIC $13 | $19 | $49

Kaesler Stonehorse Shiraz, 20, Barossa SA $16 | $24 | $59

Hickinbotham Shiraz, 20, McLaren Vale SA - | - | $130

Domaine Vincent Paris Hermitage, 20’ France - | - | $75

Poggio Anima Nero d’Avola DOC, 20’, Sicily $14 | $21 | $55

Mojo Cab Sav, 21, McLaren Vale SA $14 | $21 | $55

Leeuwin Art Series Cab Sav, 18, Margaret River WA - | - | $130

(Vintages subject to change without notice)

(g) = can be prepared gluten free upon request | v = vegetarian

public holidays surcharge 15% | One bill per table

Vegan options available (ask your waiter)